Homemade Two Meat/Vegie Pizza

After reviewing my grocery budget, I decided it was time for more homemade food.

Homemade Pizza
 Dough

2 1/4 teaspoons active dry yeast

1 cup warm water (105 to 115 degrees F.)

1 teaspoon sugar

1 teaspoon salt

2 Tablespoons olive oil

2 1/2 cups flour (I used unbleached, but I think half white, half whole-wheat would also work           well.)

1/4 cup butter, melted
1 tsp garlic salt
1/4 cup Parmesan cheese

Toppings
Pepperoni
Bacon
Grape tomatoes
1 red pepper
16 ounces Mozzarella cheese
pizza sauce (or 1 can tomato sauce with 1/2 tsp Italian seasoning and 1/2 tsp oregano)
Any other toppings you desire

Preheat oven to 450.
Mix yeast, sugar and warm water together. Let sit for 10 minutes.
Combine flour, salt, and olive oil in another bowl.  (Do not mix).  After time allotted, mix flour mixture with yeast mixture.  Lightly stir enough to combine.  Do not over mix.  Let sit 5 minutes.  Flour counter and roll out dough to a round pizza shape.  Brush dough with butter and garlic salt.  Bake in oven 5 minutes. 
Remove from oven and add toppings.
Return to bake 15 minutes. 

Super yummy!

(I forgot to take a picture. )