Don't you hate it when you decide (TOO LATE) that a banana sounds like a really good and yummy snack, only to find out that they are too brown for you to eat?
Here is a tip I found on LifeHacker.http://lifehacker.com/5963122/keep-bananas-fresh-longer-using-plastic-cling-wrap
Wrap the crown of the banana with cling wrap and extend the life of your bananas by 3-5 days. Unwrap when you want to take a banana, and wrap the crown again to lengthen the life of the bananas.
Do you have any tips for helping your food last longer?
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